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Cedric Horrach on the relevance of the low/no alcohol trend

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“Tastings are the best “souvenirs” that you can take from France” - Jasmina Urosevic

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World travelling bartender Taeeun on how to maintain the work-life balance

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Life behind the bar, through Davide Urgese’s eyes

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“Selling exactly what the client wants is a piece of art” says Sommelier Valeriia Skubrii

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Nicolas Fouilleroux on the endless exploration of wine

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Paris Wine Girl aims for sustainability, interdisciplinary education and experimentation with wine

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CopperBay’s Aurélie on where to drink in Paris

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Make a Dirty Gin Martini with Nicolas Goradesky